TY - JOUR
T1 - Protein appetite drives macronutrient-related differences in ventral tegmental area neural activity
AU - Chiacchierini, Giulia
AU - Naneix, Fabien
AU - Peters, Kate Zara
AU - ApergisSchoute, John
AU - Simone Snoeren, Eelke Mirthe
AU - McCutcheon, James Edgar
N1 - Acknowledgements: The authors acknowledge the help and support from the staff of the Division of Biomedical Services, Preclinical Research Facility, University of Leicester, for technical support and the care of experimental animals. The authors would like to thank Vaibhav Konanur for developing the analytical method used to correct fluorescence traces, Leon Lagnado for kindly loaning equipment used in initial photometry experiments, and Andrew MacAskill for useful discussions regarding analysis. This work was funded by the Biotechnology and Biological Sciences Research Council [grant #BB/M007391/1 to J.E.M.], the European Commission [grant #GA 631404 to J.E.M.], The Leverhulme Trust [grant #RPG-2017-417 to J.E.M. and J.A-S.], and Tromsø Research Foundation [grant #19-SGJMcC to J. E. M.).
PY - 2021/6/9
Y1 - 2021/6/9
N2 - Control of protein intake is essential for numerous biological processes as several amino acids cannot be synthesized de novo, however, its neurobiological substrates are still poorly understood. In the present study, we combined in vivo fiber photometry with nutrientconditioned flavor in a rat model of protein appetite to record neuronal activity in the ventral tegmental area (VTA), a central brain region for the control of food-related processes. In adult male rats, protein restriction increased preference for casein (protein) over maltodextrin (carbohydrate). Moreover, protein consumption was associated with a greater VTA response relative to carbohydrate. After initial nutrient preference, a switch from a normal balanced diet to protein restriction induced rapid development of protein preference but required extensive exposure to macronutrient solutions to induce greater VTA responses to casein. Furthermore, prior protein restriction induced long-lasting food preference and VTA responses. This study reveals that VTA circuits are involved in protein appetite in times of need, a crucial process for all animals to acquire an adequate amount of protein in their diet.
AB - Control of protein intake is essential for numerous biological processes as several amino acids cannot be synthesized de novo, however, its neurobiological substrates are still poorly understood. In the present study, we combined in vivo fiber photometry with nutrientconditioned flavor in a rat model of protein appetite to record neuronal activity in the ventral tegmental area (VTA), a central brain region for the control of food-related processes. In adult male rats, protein restriction increased preference for casein (protein) over maltodextrin (carbohydrate). Moreover, protein consumption was associated with a greater VTA response relative to carbohydrate. After initial nutrient preference, a switch from a normal balanced diet to protein restriction induced rapid development of protein preference but required extensive exposure to macronutrient solutions to induce greater VTA responses to casein. Furthermore, prior protein restriction induced long-lasting food preference and VTA responses. This study reveals that VTA circuits are involved in protein appetite in times of need, a crucial process for all animals to acquire an adequate amount of protein in their diet.
U2 - 10.1523/JNEUROSCI.3082-20.2021
DO - 10.1523/JNEUROSCI.3082-20.2021
M3 - Article
C2 - 33926995
VL - 41
SP - 5080
EP - 5092
JO - Journal of Neuroscience
JF - Journal of Neuroscience
SN - 0270-6474
IS - 23
ER -