Proteins and polysaccharides: from structuring food to nourishing infants

Vassilios Raikos

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	2
Number of pages	1
Journal	Current Nutrition and Food Science
Volume	9
Issue number	1
DOIs	https://doi.org/10.2174/1573401311309010002
Publication status	Published - 1 Jan 2013

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