Proteins and polysaccharides: from structuring food to nourishing infants

Research output: Contribution to journalEditorial

Original languageEnglish
Pages (from-to)2
Number of pages1
JournalCurrent Nutrition and Food Science
Volume9
Issue number1
DOIs
Publication statusPublished - 1 Jan 2013

Cite this

Proteins and polysaccharides : from structuring food to nourishing infants. / Raikos, Vassilios.

In: Current Nutrition and Food Science, Vol. 9, No. 1, 01.01.2013, p. 2.

Research output: Contribution to journalEditorial

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