Proteins: Sources, benefits and global challenges

Frank Thies* (Corresponding Author)

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publicationProceedings of the Nutrition Society
PublisherCambridge University Press
Pages105
Number of pages1
DOIs
Publication statusE-pub ahead of print - 18 Nov 2020

Publication series

NameProceedings of the Nutrition Society
PublisherCambridge Univ. Press.
ISSN (Print)0029-6651

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