Proteomic evaluation of tissues at functionally important regions in the bovine claw

Agriculture & Biology

• claws 100%
• proteomics 77%
• cattle 52%
• tissues 38%
• lameness 35%
• dermis 34%
• keratin 33%
• epidermis (animal) 29%
• gels 29%
• protein composition 28%
• proteins 24%
• intermediate filament proteins 21%
• Biological Sciences 21%
• microfilament proteins 20%
• molecular weight 17%
• extracts 15%
• protein metabolism 15%
• immunoblotting 14%
• heat shock proteins 14%
• trace elements 14%
• connective tissues 14%
• beef cattle 14%
• dairy cattle 14%
• energy metabolism 14%
• amino acid composition 13%
• gel electrophoresis 13%
• explants 12%
• dairy cows 12%
• lesions (animal) 11%
• protein synthesis 11%
• fatty acids 10%
• peptides 9%
• methodology 7%