Proteomic sensitivity to dietary manipulations in rainbow trout

Medicine & Life Sciences

• Oncorhynchus mykiss 100%
• Proteomics 72%
• Fishes 30%
• Diet 30%
• Proteins 28%
• Meals 15%
• Liver 11%
• Amino Acids 7%
• Glutamate Dehydrogenase 7%
• Dietary Proteins 7%
• Soybeans 6%
• Ammonia 6%
• Aspartic Acid 5%
• Transferases 5%
• Trypsin 5%
• Growth 5%
• Metabolic Networks and Pathways 5%
• Electrophoresis 5%
• Gels 4%
• Databases 3%
• Muscles 3%
• Gene Expression 3%

Chemical Compounds

• Protein 32%
• Metabolic 9%
• Two Dimensional Polyacrylamide Gel Electrophoresis 6%
• Aspartate 6%
• Protein Synthesis 5%
• Trypsin 5%
• Pharmacological Metabolism 4%
• Ammonia 4%
• Acid 3%
• Substitution Reaction 3%
• Gel 3%