Proteomics in fish and aquaculture research

Pedro M. Rodrigues; Samuel A.M. Martin; Tomé S. Silva; Surintorn Boonanuntanasarn; Denise Schrama; Márcio Moreira; Cláudia Raposo

doi:10.1007/978-3-319-69682-9_16

Proteomics in fish and aquaculture research

Pedro M. Rodrigues^*, Samuel A.M. Martin, Tomé S. Silva, Surintorn Boonanuntanasarn, Denise Schrama, Márcio Moreira, Cláudia Raposo

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

13 Citations (Scopus)

Abstract

The demand for animal protein for human consumption is currently on the rise fueled mainly by an exponential increase of the world population. The higher demand of fishery products and capture restrictions as a result of wild fish stock exploitation made aquaculture an extremely important source of protein (mainly fish, shellfish, and algae) available in human diet. Production statistics database from FAO states a value of about 97.2 million tonnes, of which around 70.0 million tonnes of the total food fish and 27.0 million tonnes of aquatic plants. The awareness that nowadays competitiveness is extremely dependent on scientific knowledge and new technologies made the number of manuscripts published in this area to rise almost exponentially. Aquaculture faces many challenges in order to continuously deliver a high-quality farmed fish through a sustainable production system. In order to achieve this goal, new management strategies need to be addressed, and state-of-the-art technologies like proteomics have been applied to study many factors like welfare, safety, nutrition, and diseases, which are directly responsible for the end-product quality.

Original language	English
Title of host publication	Proteomics in Domestic Animals
Subtitle of host publication	from Farm to Systems Biology
Editors	Andre Martinho de Almeida, David Eckersall, Ingrid Miller
Publisher	Springer International Publishing AG
Pages	311-338
Number of pages	28
ISBN (Electronic)	9783319696829
ISBN (Print)	9783319696812
DOIs	https://doi.org/10.1007/978-3-319-69682-9_16
Publication status	Published - 1 Feb 2018

Keywords

Aquaculture
Fish
Fish allergens
Fish biology
Fish diseases
Fish genomics
Fish proteomics
Fish welfare
Proteomics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

Rodrigues, P. M., Martin, S. A. M., Silva, T. S., Boonanuntanasarn, S., Schrama, D., Moreira, M., & Raposo, C. (2018). Proteomics in fish and aquaculture research. In A. M. de Almeida, D. Eckersall, & I. Miller (Eds.), Proteomics in Domestic Animals: from Farm to Systems Biology (pp. 311-338). Springer International Publishing AG. https://doi.org/10.1007/978-3-319-69682-9_16

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Proteomics in fish and aquaculture research

Abstract

Keywords

UN SDGs

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