Proteomics: Methodology and Application in Fish Processing

O. T. Vilhelmsson*, S. A.M. Martin, B. M. Poli, D. F. Houlihan

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

6 Citations (Scopus)
Original languageEnglish
Title of host publicationFood Biochemistry and Food Processing
EditorsY. H. Hui
PublisherBlackwell Publishing
Chapter18
Pages401-422
Number of pages22
ISBN (Print)0813803780, 9780813803784
DOIs
Publication statusPublished - 30 Nov 2007

Keywords

  • Electrophoresis
  • Fish processing
  • Peptide mass fingerprinting
  • Postmortem quality
  • Proteomics
  • Species authentication

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