Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 21 May 1998
EventEuropean Business Ethics Network Conference 2019 - University of Salford, Salford, United Kingdom
Duration: 20 May 199821 May 1998
https://abdn.pure.elsevier.com/en/publications/quality-coercion-and-the-consumer-interest-a-phenomenological-enq (Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry)

Conference

ConferenceEuropean Business Ethics Network Conference 2019
CountryUnited Kingdom
CitySalford
Period20/05/9821/05/98
Internet address

Cite this

Robson, I. (1998). Quality, Coercion and the Consumer Interest. A Phenomenological enquiry into Manufacturing in the Food Industry. Paper presented at European Business Ethics Network Conference 2019, Salford, United Kingdom.