Quantification of labile and stable non-polar arsenolipids in commercial fish meals and edible seaweed samples

Asta H. Petursdottir* (Corresponding Author), Jessica Rodrigues de Jesus, Helga Gunnlaugsdottir, Joerg Feldmann* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

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Chemical Compounds