This book uses a highly creative approach to challenge children's ideas about nutrition and diet. Using unique archival material from the Rowett Research Institute, children are taken back to 1930s and 1940s to help Dr John Boyd Orr to develop a rationing system. This innovative resource helps children to considers issues relating to healthy eating in the context of a project on World War II. It arrives with a DVD which contains video clips of Sir John Boyd Orr, printable files of resources and video clip of activities.
|Place of Publication||Sandbach|
|Publisher||Millgate House Publishers|
|Number of pages||134|
|ISBN (Print)||0952750686 , 9780952750680|
|Publication status||Published - 15 Apr 2007|