Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Zsuzsanna Horvath, Ana Maria Rincon, Peter MoldeusEFSA Panel on Food Additives and Flavourings (FAF)

Research output: Contribution to specialist publication › Article

11 Citations (Scopus)
7 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Re-evaluation of acetic acid, lactic acid, citric acid, tartaric acid, mono- and diacetyltartaric acid, mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids (E 472a-f) as food additives'. Together they form a unique fingerprint.

Medicine & Life Sciences