Re-evaluation of phosphoric acid–phosphates – di-, tri- and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Peter Aggett, Adamasco Cupisti, Cristina Fortes, Gunter Kuhnle, Inger Therese LillegaardMichael Scotter, Alessandra Giarola, Ana Rincon, Alexandra Tard, Ursula Gundert-Remy, EFSA Panel on Food Additives and Flavourings (FAF)

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