Re-evaluation of stearyl tartrate (E 483) as a food additive

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Romina Shah, Dina Hendrika Waalkens-Berendsen, Detlef Wölfle, Polly Boon, Paul Tobback, Matthew Wright, Ana Maria Rincon, Alexandra Tard, Peter MoldeusEFSA Panel on Food Additives and Flavourings (FAF)

Research output: Contribution to specialist publicationArticle

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Medicine & Life Sciences