Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCaseins: Production, Uses and Health Effects
EditorsJ M Birkenhager, Anthony Ventimiglia
PublisherNova Science Publishers Inc
Pages177-194
ISBN (Print)978-1621001294
Publication statusPublished - 2012

Cite this

Raikos, V. (2012). Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. In J. M. Birkenhager, & A. Ventimiglia (Eds.), Caseins: Production, Uses and Health Effects (pp. 177-194). Nova Science Publishers Inc.

Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. / Raikos, Vasileios.

Caseins: Production, Uses and Health Effects. ed. / J M Birkenhager; Anthony Ventimiglia. Nova Science Publishers Inc, 2012. p. 177-194.

Research output: Chapter in Book/Report/Conference proceedingChapter

Raikos, V 2012, Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. in JM Birkenhager & A Ventimiglia (eds), Caseins: Production, Uses and Health Effects. Nova Science Publishers Inc, pp. 177-194.
Raikos V. Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. In Birkenhager JM, Ventimiglia A, editors, Caseins: Production, Uses and Health Effects. Nova Science Publishers Inc. 2012. p. 177-194
Raikos, Vasileios. / Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. Caseins: Production, Uses and Health Effects. editor / J M Birkenhager ; Anthony Ventimiglia. Nova Science Publishers Inc, 2012. pp. 177-194
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