Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationCaseins: Production, Uses and Health Effects
EditorsJ M Birkenhager, Anthony Ventimiglia
PublisherNova Science Publishers Inc
Pages177-194
ISBN (Print)978-1621001294
Publication statusPublished - 2012

Cite this

Raikos, V. (2012). Recent advances in understanding the role of caseins in the formation and stabilization of emulsions: A molecular approach. In J. M. Birkenhager, & A. Ventimiglia (Eds.), Caseins: Production, Uses and Health Effects (pp. 177-194). Nova Science Publishers Inc.