Reduced Dietary Intake of Carbohydrates by Obese Subjects Results in Decreased Concentrations of Butyrate and Butyrate-Producing Bacteria in Feces

Agriculture & Biology

• butyrates 72%
• food intake 62%
• Eubacterium rectale 61%
• Roseburia 58%
• feces 56%
• carbohydrate intake 48%
• carbohydrates 47%
• bacteria 38%
• diet 26%
• fecal bacteria 21%
• hybridization probes 21%
• body mass index 21%
• Bacteroides 20%
• Bifidobacterium 20%
• large intestine 19%
• protein intake 19%
• short chain fatty acids 19%
• fluorescence in situ hybridization 18%
• microbial activity 18%
• volunteers 16%
• weight loss 15%
• digestive system 14%
• ribosomal RNA 12%
• proteins 11%
• sampling 6%

Medicine & Life Sciences

• Dietary Carbohydrates 100%
• Butyrates 87%
• Feces 71%
• Carbohydrates 61%
• Bacteria 47%
• High Pressure Liquid Chromatography 28%
• Eubacterium 17%
• Reducing Diet 16%
• Diet 16%
• Bacteroides 14%
• Bifidobacterium 14%
• Volatile Fatty Acids 14%
• Large Intestine 13%
• Proteins 12%
• 16S Ribosomal RNA 12%
• Fluorescence In Situ Hybridization 11%
• Volunteers 9%
• Body Mass Index 8%
• Maintenance 8%
• Health 5%
• Population 4%

Earth & Environmental Sciences

• dietary intake 89%
• feces 78%
• carbohydrate 69%
• bacterium 44%
• diet 30%
• protein 25%
• probe 18%
• fecal bacterium 16%
• body mass 12%
• microbial activity 11%
• fatty acid 10%
• fluorescence 10%
• health 7%
• in situ 7%
• loss 6%
• index 5%