Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

G Waiter, A Johnstone, S Stephen, C McNeil, A Murray, L Murray, S Philip

Research output: Contribution to journalAbstractpeer-review

19 Citations (Scopus)


Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.
Original languageEnglish
Pages (from-to)42
Number of pages1
JournalDiabetic Medicine
Issue numberS1
Publication statusPublished - Mar 2015
EventDiabetes UK Professional Conference - International Convention Centre (ICC) London ExCeL, London, London, United Kingdom
Duration: 11 Mar 201513 Mar 2015

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