Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different

results of a pilot study

G Waiter, A Johnstone, S Stephen, C McNeil, A Murray, L Murray, S Philip

Research output: Contribution to journalAbstract

12 Citations (Scopus)

Abstract

Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.
Original languageEnglish
Pages (from-to)42
Number of pages1
JournalDiabetic Medicine
Volume32
Issue numberS1
DOIs
Publication statusPublished - Mar 2015
EventDiabetes UK Professional Conference - International Convention Centre (ICC) London ExCeL, London, London, United Kingdom
Duration: 11 Mar 201513 Mar 2015

Cite this

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title = "Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study",
abstract = "Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.",
author = "G Waiter and A Johnstone and S Stephen and C McNeil and A Murray and L Murray and S Philip",
year = "2015",
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doi = "10.1111/dme.12668",
language = "English",
volume = "32",
pages = "42",
journal = "Diabetic Medicine",
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number = "S1",

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AU - Waiter, G

AU - Johnstone, A

AU - Stephen, S

AU - McNeil, C

AU - Murray, A

AU - Murray, L

AU - Philip, S

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N2 - Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.

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DO - 10.1111/dme.12668

M3 - Abstract

VL - 32

SP - 42

JO - Diabetic Medicine

JF - Diabetic Medicine

SN - 0742-3071

IS - S1

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