Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

G Waiter; A Johnstone; S Stephen; C McNeil; A Murray; L Murray; S Philip

doi:10.1111/dme.12668

Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

G Waiter, A Johnstone, S Stephen, C McNeil, A Murray, L Murray, S Philip

University of Aberdeen

Research output: Contribution to journal › Abstract › peer-review

22 Citations (Scopus)

Abstract

Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.

Original language	English
Pages (from-to)	42
Number of pages	1
Journal	Diabetic Medicine
Volume	32
Issue number	S1
DOIs	https://doi.org/10.1111/dme.12668
Publication status	Published - Mar 2015
Event	Diabetes UK Professional Conference - International Convention Centre (ICC) London ExCeL, London, London, United Kingdom Duration: 11 Mar 2015 → 13 Mar 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1111/dme.12668Licence: Unspecified

Cite this

@article{f81284f0f54f453e9c539ddcbc940c81,

title = "Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study",

abstract = "Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.",

author = "G Waiter and A Johnstone and S Stephen and C McNeil and A Murray and L Murray and S Philip",

year = "2015",

month = mar,

doi = "10.1111/dme.12668",

language = "English",

volume = "32",

pages = "42",

journal = "Diabetic Medicine",

issn = "0742-3071",

publisher = "Wiley",

number = "S1",

note = "Diabetes UK Professional Conference ; Conference date: 11-03-2015 Through 13-03-2015",

}

TY - JOUR

T1 - Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different

T2 - Diabetes UK Professional Conference

AU - Waiter, G

AU - Johnstone, A

AU - Stephen, S

AU - McNeil, C

AU - Murray, A

AU - Murray, L

AU - Philip, S

PY - 2015/3

Y1 - 2015/3

N2 - Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.

AB - Visual evaluation of food is a key component of food choice and eating behaviour. A pilot study was conducted to assess the differences in functional magnetic resonance imaging (fMRI) brain responses in obese men with and without diabetes.

U2 - 10.1111/dme.12668

DO - 10.1111/dme.12668

M3 - Abstract

SN - 0742-3071

VL - 32

SP - 42

JO - Diabetic Medicine

JF - Diabetic Medicine

IS - S1

Y2 - 11 March 2015 through 13 March 2015

ER -

Regional brain response to visual cues in people with diabetes to foods with high hedonic value is different: results of a pilot study

Abstract

UN SDGs

Access to Document

Fingerprint

Cite this