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Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
J Burns, P T Gardner, J O'Neil, S Crawford, I Morecroft, D B McPhail, C Lister, D Matthews, M R MacLean, M E J Lean, G G Duthie, A Crozier
Research output: Contribution to journal › Article › peer-review
442
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(Scopus)