Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholders

Michael Clark; Marco Springmann; Mike Rayner; Peter Scarborough; Jason Hill; David Tilman; Jennie I Macdiarmid; Jessica Fanzo; Lauren Bandy; Richard A Harrington

doi:10.1073/pnas.2302165120

Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

Michael Clark, Marco Springmann, Mike Rayner, Peter Scarborough, Jason Hill, David Tilman, Jennie I Macdiarmid, Jessica Fanzo, Lauren Bandy, Richard A Harrington

The Rowett Institute of Nutrition and Health

Research output: Contribution to journal › Comment/debate

Abstract

Understanding how to effectively communicate the nutrition and environmental impacts of food products to food system stakeholders, such as consumers, retailers, civil servants, and policy-makers, is integral to transitioning toward sustainable and healthy food systems.

Original language	English
Pages (from-to)	e2302165120
Number of pages	1
Journal	Proceedings of the National Academy of Sciences of the United States of America
Volume	120
Issue number	17
Early online date	17 Apr 2023
DOIs	https://doi.org/10.1073/pnas.2302165120
Publication status	Published - 25 Apr 2023

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10.1073/pnas.2302165120Licence: CC BY

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Copyright © 2023 the Author(s). Published by PNAS. This article is distributed under Creative Commons Attribution License 4.0 (CC BY).
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Clark, M., Springmann, M., Rayner, M., Scarborough, P., Hill, J., Tilman, D., Macdiarmid, J. I., Fanzo, J., Bandy, L., & Harrington, R. A. (2023). Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders. Proceedings of the National Academy of Sciences of the United States of America, 120(17), e2302165120. https://doi.org/10.1073/pnas.2302165120

Clark, M, Springmann, M, Rayner, M, Scarborough, P, Hill, J, Tilman, D, Macdiarmid, JI, Fanzo, J, Bandy, L & Harrington, RA 2023, 'Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders', Proceedings of the National Academy of Sciences of the United States of America, vol. 120, no. 17, pp. e2302165120. https://doi.org/10.1073/pnas.2302165120

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AU - Fanzo, Jessica

AU - Bandy, Lauren

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Reply to Muzzioli et al. Communicating nutrition and environmental information to food system stakeholders

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