Risks associated with endotoxins in feed additives produced by fermentation

R. John Wallace*, Jürgen Gropp, Noël Dierick, Lucio G. Costa, Giovanna Martelli, Paul G. Brantom, Vasileios Bampidis, Derek W. Renshaw, Lubomir Leng

*Corresponding author for this work

Research output: Contribution to journalLiterature reviewpeer-review

26 Citations (Scopus)
19 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Risks associated with endotoxins in feed additives produced by fermentation'. Together they form a unique fingerprint.

Chemical Compounds

Medicine & Life Sciences

Social Sciences