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Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress
Baukje de Roos
,
Garry G Duthie
The Rowett Institute of Nutrition and Health
Research output
:
Contribution to journal
›
Article
›
peer-review
37
Citations (Scopus)
Overview
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Dive into the research topics of 'Role of dietary pro-oxidants in the maintenance of health and resilience to oxidative stress'. Together they form a unique fingerprint.
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Agriculture & Biology
oxidants
100%
oxidative stress
80%
lifestyle
51%
antioxidant enzymes
45%
reactive oxygen species
42%
diet study techniques
30%
in vivo studies
28%
heat shock proteins
25%
phytochemicals
22%
heat stress
22%
transcription factors
19%
incidence
18%
fatty acids
17%
antioxidants
16%
diet
13%
Medicine & Life Sciences
Reactive Oxygen Species
82%
Oxidative Stress
75%
Health
50%
Antioxidants
38%
Life Style
27%
Heat-Shock Response
18%
Enzymes
18%
Phytochemicals
18%
Heat-Shock Proteins
17%
Transcriptional Activation
15%
Longevity
15%
Fatty Acids
14%
Transcription Factors
12%
Diet
11%
Aptitude
11%
Incidence
8%