Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMilk Composition, Production and Biotecnology
EditorsR. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay, C. G. Prosser
PublisherCAB International
Pages465-487
Number of pages23
ISBN (Print)978-0851991610
Publication statusPublished - Jan 1997

Publication series

NameBiotechnology in Agriculture
PublisherCABI
Volume18

Cite this

Wallace, R. J. (1997). Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology. In R. A. S. Welch, D. J. W. Burns, S. R. Davis, A. I. Popay, & C. G. Prosser (Eds.), Milk Composition, Production and Biotecnology (pp. 465-487). (Biotechnology in Agriculture; Vol. 18). CAB International.

Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology. / Wallace, R. J.

Milk Composition, Production and Biotecnology. ed. / R. A. S. Welch; D. J. W. Burns; S. R. Davis; A. I. Popay; C. G. Prosser. CAB International, 1997. p. 465-487 (Biotechnology in Agriculture; Vol. 18).

Research output: Chapter in Book/Report/Conference proceedingChapter

Wallace, RJ 1997, Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology. in RAS Welch, DJW Burns, SR Davis, AI Popay & CG Prosser (eds), Milk Composition, Production and Biotecnology. Biotechnology in Agriculture, vol. 18, CAB International, pp. 465-487.
Wallace RJ. Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology. In Welch RAS, Burns DJW, Davis SR, Popay AI, Prosser CG, editors, Milk Composition, Production and Biotecnology. CAB International. 1997. p. 465-487. (Biotechnology in Agriculture).
Wallace, R. J. / Rumen microbiology and efficiency of digestion: opportunities and impact of biotechnology. Milk Composition, Production and Biotecnology. editor / R. A. S. Welch ; D. J. W. Burns ; S. R. Davis ; A. I. Popay ; C. G. Prosser. CAB International, 1997. pp. 465-487 (Biotechnology in Agriculture).
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