Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

Vittorio Silano, Claudia Bolognesi, Jean-Pierre Cravedi, Karl-Heinz Engel, Paul Fowler , Roland Franz, Konrad Grob, Rainer Gürtler, Trine Husøy, Sirpa Kärenlampi, Wim Mennes, Maria Rosaria Milana, André Penninks, Andrew Smith, Maria de Fátima Tavares Poças, Christina Tlustos, Detlef Wölfle , Holger Zorn, Corina-Aurelia Zugravu, Martine Kolf-Clauw & 5 others Eugenia Lampi, Kettil Svensson, Eric Barthélemy, Laurence Castle, Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Research output: Contribution to specialist publicationArticle

4 Downloads (Pure)
Original languageEnglish
Pagese04724
Volume15
No.2
Specialist publicationEFSA Journal
PublisherEuropean Food Safety Authority (EFSA)
DOIs
Publication statusPublished - Feb 2017

Keywords

  • mixture of methyl-branched and linear C14–C18 alkanamides
  • derived from fatty acids
  • isooctadecanamide
  • additive
  • FCM substance No 1065
  • food contact materials
  • polyolefins
  • safety assessment

Cite this

Silano, V., Bolognesi, C., Cravedi, J-P., Engel, K-H., Fowler , P., Franz, R., ... Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) (2017). Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials. EFSA Journal, 15(2), e04724. https://doi.org/10.2903/j.efsa.2017.4724

Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials. / Silano, Vittorio; Bolognesi, Claudia; Cravedi, Jean-Pierre; Engel, Karl-Heinz; Fowler , Paul; Franz, Roland; Grob, Konrad; Gürtler, Rainer; Husøy, Trine; Kärenlampi, Sirpa; Mennes, Wim ; Rosaria Milana, Maria; Penninks, André; Smith, Andrew; de Fátima Tavares Poças, Maria; Tlustos, Christina; Wölfle , Detlef; Zorn, Holger; Zugravu, Corina-Aurelia; Kolf-Clauw, Martine ; Lampi, Eugenia ; Svensson, Kettil; Barthélemy, Eric; Castle, Laurence; Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF).

In: EFSA Journal, Vol. 15, No. 2, 02.2017, p. e04724.

Research output: Contribution to specialist publicationArticle

Silano, V, Bolognesi, C, Cravedi, J-P, Engel, K-H, Fowler , P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Rosaria Milana, M, Penninks, A, Smith, A, de Fátima Tavares Poças, M, Tlustos, C, Wölfle , D, Zorn, H, Zugravu, C-A, Kolf-Clauw, M, Lampi, E, Svensson, K, Barthélemy, E, Castle, L & Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2017, 'Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials' EFSA Journal, vol. 15, no. 2, pp. e04724. https://doi.org/10.2903/j.efsa.2017.4724
Silano, Vittorio ; Bolognesi, Claudia ; Cravedi, Jean-Pierre ; Engel, Karl-Heinz ; Fowler , Paul ; Franz, Roland ; Grob, Konrad ; Gürtler, Rainer ; Husøy, Trine ; Kärenlampi, Sirpa ; Mennes, Wim ; Rosaria Milana, Maria ; Penninks, André ; Smith, Andrew ; de Fátima Tavares Poças, Maria ; Tlustos, Christina ; Wölfle , Detlef ; Zorn, Holger ; Zugravu, Corina-Aurelia ; Kolf-Clauw, Martine ; Lampi, Eugenia ; Svensson, Kettil ; Barthélemy, Eric ; Castle, Laurence ; Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF). / Safety assessment of the mixture of methyl-branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials. In: EFSA Journal. 2017 ; Vol. 15, No. 2. pp. e04724.
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KW - polyolefins

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