Safety of annatto E and the exposure to the annatto colouring principles bixin and norbixin (E 160b) when used as a food additive

Maged Younes, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Riccardo Crebelli, Jean-Charles Leblanc, Alexandra Tard, Gabriele Aquilina, EFSA Panel on Food Additives and Flavourings (FAF)

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Agriculture & Biology