Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

Maged Younes, Gabriele Aquilina, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, David Gott, Jean-Charles Leblanc, Camilla Smeraldi, Alexandra Tard, Laurence CastleEFSA Panel on Food Additives and Flavourings (FAF)

Research output: Contribution to specialist publicationArticle

3 Citations (Scopus)

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Agriculture & Biology