Safety of use of oat lecithin as a food additive

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Gisela Degen, Jean-Charles Leblanc, Alessandra GiarolaAna Maria Rincon, Alexandra Tard

Research output: Contribution to specialist publicationArticle

9 Citations (Scopus)
6 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Safety of use of oat lecithin as a food additive'. Together they form a unique fingerprint.

Chemical Compounds