Medicine & Life Sciences
Soybean Proteins
100%
soyasapogenol B
99%
soyasaponin I
98%
Functional Food
88%
Saponins
56%
Diet
49%
Specialized Foods
46%
Meals
42%
Volunteers
40%
High-Protein Diet
33%
Reducing Diet
33%
Fabaceae
30%
Micronutrients
27%
Phytochemicals
25%
Insurance Benefits
24%
Gastrointestinal Microbiome
23%
Biological Availability
21%
Nutrients
20%
Epidemiologic Studies
19%
Cholesterol
17%
Health
11%
In Vitro Techniques
10%
Neoplasms
7%
Agriculture & Biology
soy protein
77%
functional foods
73%
saponins
72%
volunteers
66%
metabolites
47%
test meals
46%
metabolism
41%
health promotion
40%
dietary minerals
37%
epidemiological studies
37%
diet
36%
intestinal microorganisms
36%
bioavailability
34%
human health
32%
phytochemicals
31%
weight loss
31%
bioactive properties
30%
legumes
29%
digestive system
29%
cholesterol
27%
neoplasms
27%
sampling
25%
proteins
12%
Social Sciences
meals
76%
food
49%
epidemiological studies
42%
health
32%
cancer
32%
candidacy
27%