SATIN (Satiety Innovation) Project: Impact of type 3 resistant starch on gut microbiota and metabolites in overweight human volunteers

Hannah McKinnon, Reyna Patricia Del Carmen Romero Gonzalez, Claire Louise Fyfe, Alice Whelan, Xiaolei Ze, Ilaria Pesci, Freda Mabel Farquharson, Petra Gisela Helen Louis, Douwina Bosscher, Angela Bonnema, Sheila Ryan, Soraya P. Shirazi-Beechey, Joanne Harold, Jason C.G. Halford, Sylvia Helen Duncan, Alexandra Johnstone, Harry James Flint, Silvia Gratz

Research output: Chapter in Book/Report/Conference proceedingOther contribution

Original languageEnglish
Title of host publicationROWETT-INRA 2014 Gut Microbiology
Subtitle of host publicationFrom Sequence to Function
PublisherRowett Institute of Nutrition and Health
Pages122-122
Number of pages1
Publication statusPublished - 2014
EventRowett-INRA 2014 Gut Microbiology: From Sequence to Function - Aberdeen Exhibition and Conference Centre, Aberdeen, United Kingdom
Duration: 16 Jun 201419 Jun 2014

Publication series

NameROWETT-INRA Gut Microbiology
PublisherRowett Institute of Nutirion and Health

Conference

ConferenceRowett-INRA 2014 Gut Microbiology: From Sequence to Function
CountryUnited Kingdom
CityAberdeen
Period16/06/1419/06/14

Keywords

  • Gut Microbiology

Cite this

McKinnon, H., Romero Gonzalez, R. P. D. C., Fyfe, C. L., Whelan, A., Ze, X., Pesci, I., Farquharson, F. M., Louis, P. G. H., Bosscher, D., Bonnema, A., Ryan, S., Shirazi-Beechey, S. P., Harold, J., Halford, J. C. G., Duncan, S. H., Johnstone, A., Flint, H. J., & Gratz, S. (2014). SATIN (Satiety Innovation) Project: Impact of type 3 resistant starch on gut microbiota and metabolites in overweight human volunteers. In ROWETT-INRA 2014 Gut Microbiology: From Sequence to Function (pp. 122-122). [P143] (ROWETT-INRA Gut Microbiology). Rowett Institute of Nutrition and Health.