Scientific Guidance for the preparation of applications on smoke flavouring primary products

EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia BolognesiPolly Boon, Kevin Chipman, Joop De Knecht, Ullrika Sahlin, Davide Arcella, Stefania Barmaz, Maria Carfì, Carla Martino, Alexandra Tard, Giorgia Vianello, Karl-Heinz Engel

Research output: Contribution to specialist publicationArticle

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Earth & Environmental Sciences