Scientific Guidance for the preparation of applications on smoke flavouring primary products

Maged Younes, Gabriele Aquilina, Laurence Castle, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Claudia Bolognesi, Polly BoonKevin Chipman, Joop De Knecht, Ullrika Sahlin, Davide Arcella, Stefania Barmaz, Maria Carfì, Carla Martino, Alexandra Tard, Giorgia Vianello, Karl-Heinz Engel, EFSA Panel on Food Additives and Flavourings (FAF)

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