Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19

Maged Younes, Gabriele Aquilina, Laurence Castle, Karl-Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert-Remy, Trine Husøy, Wim Mennes, Peter Moldeus, Agneta Oskarsson, Sandra Rainieri, Romina Shah, Ine Waalkens-Berendsen, Detlef Wölfle, Mona-Lise Binderup, Claudia Bolognesi, Francesca Marcon, Daniel MarzinPasquale Mosesso, Maria Carfì, Giorgia Vianello, Rainer Gürtler, EFSA Panel on Food Additives and Flavourings (FAF)

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