Scientific opinion on the tolerable upper intake level for selenium

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan de Henauw, Karen-Ildico Hirsch-Ernst, Helle Katrine Knutsen, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thies, Sophia Tsabouri, Marco Vinceti, Peter Aggett, Marta Crous Bou, Francesco Cubadda, Laura Ciccolallo, Agnès de Sesmaisons LecarréLucia Fabiani, Ariane Titz, Androniki Naska, EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)

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