Separation and identification of hen egg protein isoforms using SDS-PAGE and 2D gel electrophoresis with MALDI-TOF mass spectrometry

Medicine & Life Sciences

• Egg Proteins 100%
• Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry 78%
• Egg Yolk 63%
• Egg White 62%
• Electrophoresis 62%
• Polyacrylamide Gel Electrophoresis 62%
• Mass Spectrometry 59%
• Gels 53%
• Protein Isoforms 53%
• Proteome 45%
• Ovum 44%
• Conalbumin 37%
• Ovalbumin 24%
• Proteins 24%
• Chickens 21%
• Glycoproteins 18%
• Staining and Labeling 14%

Agriculture & Biology

• protein isoforms 88%
• egg proteins 87%
• matrix-assisted laser desorption-ionization mass spectrometry 76%
• hens 60%
• gel electrophoresis 59%
• polyacrylamide gel electrophoresis 54%
• egg albumen 47%
• egg yolk 45%
• proteome 42%
• eggs 26%
• ovalbumin 25%
• proteins 22%
• functional properties 20%
• glycoproteins 18%
• mass spectrometry 18%
• physicochemical properties 17%
• chemical composition 16%
• fluids 16%
• staining 16%
• chickens 15%
• sampling 7%
• methodology 5%

Chemical Compounds

• Matrix Assisted Laser Desorption Ionization - Time of Flight (MALDI-TOF) 74%
• SDS Polyacrylamide Gel Electrophoresis 67%
• Gel Electrophoresis 64%
• Protein 27%
• White 22%
• Biological Property 12%
• Glycoprotein 12%
• Mass Spectrometry 8%
• Mixture 5%