Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation

Vasileios Raikos

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Milk Fat
Subtitle of host publication	Composition, Nutritional Value and Health Implications
Editors	Linda B. Rudd
Publisher	Nova Science Publishers Inc
Pages	27-46
Number of pages	20
ISBN (Electronic)	9781626183544
ISBN (Print)	9781626183537
Publication status	Published - May 2013

Name	Food Science and Technology Nutrition and Diet Research Progress
Publisher	Nova Science Publishers

Cite this

Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. / Raikos, Vasileios.
Milk Fat: Composition, Nutritional Value and Health Implications. ed. / Linda B. Rudd. Nova Science Publishers Inc, 2013. p. 27-46 (Food Science and Technology Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

@inbook{fa51dd8dd8664398aa819fdcd269fa37,

title = "Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation",

author = "Vasileios Raikos",

year = "2013",

month = may,

language = "English",

isbn = "9781626183537",

series = "Food Science and Technology Nutrition and Diet Research Progress",

publisher = "Nova Science Publishers Inc",

pages = "27--46",

editor = "Rudd, {Linda B.}",

booktitle = "Milk Fat",

}