Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMilk Fat
Subtitle of host publicationComposition, Nutritional Value and Health Implications
EditorsLinda B. Rudd
PublisherNova Science Publishers Inc
Pages27-46
Number of pages20
ISBN (Electronic)9781626183544
ISBN (Print)9781626183537
Publication statusPublished - May 2013

Publication series

NameFood Science and Technology Nutrition and Diet Research Progress
PublisherNova Science Publishers

Cite this

Raikos, V. (2013). Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. In L. B. Rudd (Ed.), Milk Fat: Composition, Nutritional Value and Health Implications (pp. 27-46). (Food Science and Technology Nutrition and Diet Research Progress). Nova Science Publishers Inc.

Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. / Raikos, Vasileios.

Milk Fat: Composition, Nutritional Value and Health Implications. ed. / Linda B. Rudd. Nova Science Publishers Inc, 2013. p. 27-46 (Food Science and Technology Nutrition and Diet Research Progress).

Research output: Chapter in Book/Report/Conference proceedingChapter

Raikos, V 2013, Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. in LB Rudd (ed.), Milk Fat: Composition, Nutritional Value and Health Implications. Food Science and Technology Nutrition and Diet Research Progress, Nova Science Publishers Inc, pp. 27-46.
Raikos V. Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. In Rudd LB, editor, Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers Inc. 2013. p. 27-46. (Food Science and Technology Nutrition and Diet Research Progress).
Raikos, Vasileios. / Size Characterization of Fat Globules in Dairy Products by Field Flow Fractionation. Milk Fat: Composition, Nutritional Value and Health Implications. editor / Linda B. Rudd. Nova Science Publishers Inc, 2013. pp. 27-46 (Food Science and Technology Nutrition and Diet Research Progress).
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