Strategies for feeding the world more sustainably with organic agriculture

Adrian Muller; Christian Schader; Nadia El-Hage Scialabba; Judith Brüggemann; Anne Isensee; Karl-heinz Erb; Pete Smith; Peter Klocke; Florian Leiber; Matthias Stolze; Urs Niggli

doi:10.1038/s41467-017-01410-w

Strategies for feeding the world more sustainably with organic agriculture

Adrian Muller, Christian Schader, Nadia El-Hage Scialabba, Judith Brüggemann, Anne Isensee, Karl-heinz Erb, Pete Smith, Peter Klocke, Florian Leiber, Matthias Stolze, Urs Niggli

Aberdeen Centre For Environmental Sustainability

Research output: Contribution to journal › Article › peer-review

199 Citations (Scopus)

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Abstract

Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyse the role that organic agriculture could play in sustainable food systems. Here we show, that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop-grass-livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.

Original language	English
Article number	1290
Number of pages	13
Journal	Nature Communications
Volume	8
DOIs	https://doi.org/10.1038/s41467-017-01410-w
Publication status	Published - 14 Nov 2017

Keywords

agriculture
environmental impact
sustainability

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1038/s41467-017-01410-wLicence: CC BY

Strategies for feeding the world more sustainably with organic agriculture
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Pete Smith
- Biological Sciences, Aberdeen Centre For Environmental Sustainability - Chair in Plant & Soil Science
Person: Academic

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Strategies for feeding the world more sustainably with organic agriculture. / Muller, Adrian; Schader, Christian; Scialabba, Nadia El-Hage; Brüggemann, Judith; Isensee, Anne; Erb, Karl-heinz; Smith, Pete; Klocke, Peter; Leiber, Florian; Stolze, Matthias; Niggli, Urs.

In: Nature Communications, Vol. 8, 1290, 14.11.2017.

Research output: Contribution to journal › Article › peer-review

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abstract = "Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyse the role that organic agriculture could play in sustainable food systems. Here we show, that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop-grass-livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.",

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AU - Smith, Pete

AU - Klocke, Peter

AU - Leiber, Florian

AU - Stolze, Matthias

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N2 - Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyse the role that organic agriculture could play in sustainable food systems. Here we show, that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop-grass-livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.

AB - Organic agriculture is proposed as a promising approach to achieving sustainable food systems, but its feasibility is also contested. We use a food systems model that addresses agronomic characteristics of organic agriculture to analyse the role that organic agriculture could play in sustainable food systems. Here we show, that a 100% conversion to organic agriculture needs more land than conventional agriculture but reduces N-surplus and pesticide use. However, in combination with reductions of food wastage and food-competing feed from arable land, with correspondingly reduced production and consumption of animal products, land use under organic agriculture remains below the reference scenario. Other indicators such as greenhouse gas emissions also improve, but adequate nitrogen supply is challenging. Besides focusing on production, sustainable food systems need to address waste, crop-grass-livestock interdependencies and human consumption. None of the corresponding strategies needs full implementation and their combined partial implementation delivers a more sustainable food future.

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JO - Nature Communications

JF - Nature Communications

SN - 2041-1723

M1 - 1290

ER -

Strategies for feeding the world more sustainably with organic agriculture

Abstract

Keywords

UN SDGs

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