Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012)

Erratum

J. Macdiarmid, J. Kyle, G. W. Horgan, J. Loe, C. Fyfe, A. Johnstone, G. McNeill

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)449
Number of pages1
JournalThe American Journal of Clinical Nutrition
Volume97
Issue number2
DOIs
Publication statusPublished - Feb 2013

Cite this

@article{0463b204c4f54237ba925c6e57fc3762,
title = "Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012): Erratum",
author = "J. Macdiarmid and J. Kyle and Horgan, {G. W.} and J. Loe and C. Fyfe and A. Johnstone and G. McNeill",
year = "2013",
month = "2",
doi = "10.3945/ajcn.112.055673",
language = "English",
volume = "97",
pages = "449",
journal = "The American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "2",

}

TY - JOUR

T1 - Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet? (vol 96, pg 632, 2012)

T2 - Erratum

AU - Macdiarmid, J.

AU - Kyle, J.

AU - Horgan, G. W.

AU - Loe, J.

AU - Fyfe, C.

AU - Johnstone, A.

AU - McNeill, G.

PY - 2013/2

Y1 - 2013/2

U2 - 10.3945/ajcn.112.055673

DO - 10.3945/ajcn.112.055673

M3 - Article

VL - 97

SP - 449

JO - The American Journal of Clinical Nutrition

JF - The American Journal of Clinical Nutrition

SN - 0002-9165

IS - 2

ER -