The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy Russell, Kim M Moar, Morven Cruickshank, Lorraine Scobbie, Gary Duncan, Nigel Hoggard* (Corresponding Author)

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

64 Citations (Scopus)
5 Downloads (Pure)

Fingerprint

Dive into the research topics of 'The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters'. Together they form a unique fingerprint.

Medicine & Life Sciences

Chemical Compounds