The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters

Sisir Kumar Barik, Wendy Russell, Kim M Moar, Morven Cruickshank, Lorraine Scobbie, Gary Duncan, Nigel Hoggard^* (Corresponding Author)

^*Corresponding author for this work