The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis
Alexander Rodriguez-Palacios (Corresponding Author), Andrew Harding, Paola Menghini, Catherine Himmelman, Mauricio Retuerto, Kourtney P. Nickerson, Minh Lam, Colleen M. Croniger, Mairi H McLean, Scott K Durum, Theresa T Pizarro, Mahmoud A Ghannoum, Sanja Ilic, Christine McDonald, Fabio Cominelli (Corresponding Author)
Dive into the research topics of 'The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis'. Together they form a unique fingerprint.