The Classification of Murder and Slaughter in the Justiciary Court from 1625-1650: Malice, Intent and Premeditation - Food 'Forethought'?

Stephanie Ann Dropuljic

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)121-147
Number of pages27
JournalAberdeen Student Law Review
Volume7
Publication statusPublished - Mar 2016

Keywords

  • evidence
  • procedure
  • Seventeenth Century
  • homicide
  • Scots criminal law
  • archival material
  • malice
  • forethought

Cite this

The Classification of Murder and Slaughter in the Justiciary Court from 1625-1650: Malice, Intent and Premeditation - Food 'Forethought'? / Dropuljic, Stephanie Ann.

In: Aberdeen Student Law Review, Vol. 7, 03.2016, p. 121-147.

Research output: Contribution to journalArticle

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