The Classification of Murder and Slaughter in the Justiciary Court from 1625-1650: Malice, Intent and Premeditation - Food 'Forethought'?

Stephanie Ann Dropuljic

School of Law

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	121-147
Number of pages	27
Journal	Aberdeen Student Law Review
Volume	7
Publication status	Published - Mar 2016

Keywords

evidence
procedure
Seventeenth Century
homicide
Scots criminal law
archival material
malice
forethought

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

http://www.abdn.ac.uk/law/documents/ASLR_Vol7_Mar17_121-147_Dropuljic.pdf

Cite this

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title = "The Classification of Murder and Slaughter in the Justiciary Court from 1625-1650: Malice, Intent and Premeditation - Food 'Forethought'?",

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author = "Dropuljic, {Stephanie Ann}",

year = "2016",

month = mar,

language = "English",

volume = "7",

pages = "121--147",

journal = "Aberdeen Student Law Review",

issn = "2045-7340",

publisher = "University of Aberdeen",

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KW - evidence

KW - procedure

KW - Seventeenth Century

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KW - Scots criminal law

KW - archival material

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SN - 2045-7340

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JO - Aberdeen Student Law Review

JF - Aberdeen Student Law Review

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