The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis

Susan Joyce Duthie

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationOxidative stress and ageing:advances in basic science, diagnostics and intervention
    EditorsRG Culture, H Rodriguex
    Pages309-323
    Publication statusPublished - 2002

    Cite this

    Duthie, S. J. (2002). The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. In RG. Culture, & H. Rodriguex (Eds.), Oxidative stress and ageing:advances in basic science, diagnostics and intervention (pp. 309-323)

    The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. / Duthie, Susan Joyce.

    Oxidative stress and ageing:advances in basic science, diagnostics and intervention. ed. / RG Culture; H Rodriguex. 2002. p. 309-323.

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Duthie, SJ 2002, The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. in RG Culture & H Rodriguex (eds), Oxidative stress and ageing:advances in basic science, diagnostics and intervention. pp. 309-323.
    Duthie SJ. The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. In Culture RG, Rodriguex H, editors, Oxidative stress and ageing:advances in basic science, diagnostics and intervention. 2002. p. 309-323
    Duthie, Susan Joyce. / The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. Oxidative stress and ageing:advances in basic science, diagnostics and intervention. editor / RG Culture ; H Rodriguex. 2002. pp. 309-323
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