The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis

Susan Joyce Duthie

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationOxidative stress and ageing:advances in basic science, diagnostics and intervention
    EditorsRG Culture, H Rodriguex
    Pages309-323
    Publication statusPublished - 2002

    Cite this

    Duthie, S. J. (2002). The comet assay: protective effects of dietary antioxidants against DNA damage measured using single cell gel electrophoresis. In RG. Culture, & H. Rodriguex (Eds.), Oxidative stress and ageing:advances in basic science, diagnostics and intervention (pp. 309-323)