The dietary flavonoids naringenin and quercetin acutely impair glucose metabolism in rodents possibly via inhibition of hypothalamic insulin signalling

Christiane E. Koch, Goutham K. Ganjam, Juliane Steger, Karen Legler, Sigrid Stoehr, Daniela Schumacher, Nigel Hoggard, Gerhard Heldmaier, Alexander Tups*, Nigel Hoggard

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

26 Citations (Scopus)

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Medicine & Life Sciences