The Effect of Chitin Size, Shape, Source and Purification Method on Immune Recognition

Francisco J. Alvarez

Research output: Contribution to journalArticle

24 Citations (Scopus)

Abstract

The animal immune response to chitin is not well understood and needs to be investigated further. However, this is a challenging topic to study because of the technical difficulties in purifying chitin, and because this material usually comes associated with contaminating components that can activate the immune system. In this study, improvements to previously described purification protocols were investigated for chitin obtained from different sources, including commercial shellfish, Candida albicans yeast and hyphal cell walls, as well as cell walls of the filamentous fungi Aspergillus fumigatus and Mucor circinelloides. The immune response to these different chitin preparations was tested using human peripheral blood mononuclear cells. In agreement with previous literature, small chitin particles of an average size of 0.2 µm were not immunogenic. On the other hand, bigger chitin particles induced in some cases a pro-inflammatory response. The results of this work suggest that not only the purity and size of the chitin particles, but also their shape can influence immune recognition.
Original languageEnglish
Pages (from-to)4433-4451
Number of pages19
JournalMolecules
Volume19
Issue number4
DOIs
Publication statusPublished - 10 Apr 2014

Fingerprint

chitin
Chitin
purification
Purification
Particle Size
Cell Wall
shellfish
Cells
Shellfish
Mucor
Aspergillus
immune systems
blood cells
Aspergillus fumigatus
fungi
Candida
Immune system
yeast
Fungi
Candida albicans

Keywords

  • chitin
  • candida albicans
  • aspergillus fumigatus
  • mucor circinelloides
  • PBMCs
  • fungal cell wall
  • small chitin particles

Cite this

The Effect of Chitin Size, Shape, Source and Purification Method on Immune Recognition. / Alvarez, Francisco J.

In: Molecules, Vol. 19, No. 4, 10.04.2014, p. 4433-4451.

Research output: Contribution to journalArticle

Alvarez, Francisco J. / The Effect of Chitin Size, Shape, Source and Purification Method on Immune Recognition. In: Molecules. 2014 ; Vol. 19, No. 4. pp. 4433-4451.
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