The effect of guar gum on in vivo unstirred water layer thickness.

Loopinder Sood, John C. Taylor, Michael L. Lucas^*, Gordon T.A. McEwan

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Published conference contribution

Original language	English
Title of host publication	Gastroenterologie et Clinical Biologie
Pages	869
Volume	8
Publication status	Published - 1984

Cite this

@inproceedings{621670884fe047d1b9e5d3c976448199,

title = "The effect of guar gum on in vivo unstirred water layer thickness.",

author = "Loopinder Sood and Taylor, {John C.} and Lucas, {Michael L.} and McEwan, {Gordon T.A.}",

year = "1984",

language = "English",

volume = "8",

pages = "869",

booktitle = "Gastroenterologie et Clinical Biologie",

}