The Effect of Ultrasonic Waves on Oil Viscosity

H. Hamidi; E. Mohammadian; R. Junin; R. Rafati; A. Azdarpour; M. Junid; R. M. Savory

doi:10.1080/10916466.2013.831873

The Effect of Ultrasonic Waves on Oil Viscosity

H. Hamidi, E. Mohammadian, R. Junin, R. Rafati, A. Azdarpour, M. Junid, R. M. Savory

Research output: Contribution to journal › Article

21 Citations (Scopus)

Abstract

This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted.

Original language	English
Pages (from-to)	2387-2395
Number of pages	9
Journal	petroleum science and technology
Volume	32
Issue number	19
Early online date	24 Jul 2014
DOIs	https://doi.org/10.1080/10916466.2013.831873
Publication status	Published - 2014

Keywords

ultrasound
viscosity
smooth capillary tube
frequency
power

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Hamidi, H., Mohammadian, E., Junin, R., Rafati, R., Azdarpour, A., Junid, M., & Savory, R. M. (2014). The Effect of Ultrasonic Waves on Oil Viscosity. petroleum science and technology, 32(19), 2387-2395. https://doi.org/10.1080/10916466.2013.831873

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title = "The Effect of Ultrasonic Waves on Oil Viscosity",

abstract = "This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted.",

keywords = "ultrasound, viscosity, smooth capillary tube, frequency, power",

author = "H. Hamidi and E. Mohammadian and R. Junin and R. Rafati and A. Azdarpour and M. Junid and Savory, {R. M.}",

note = "ACKNOWLEDGMENTS The authors would also like to extend their appreciation to the Faculty of Chemical Engineering at Universiti Teknologi MARA, Shah Alam, Malaysia and Faculty of Petroleum and Renewable Energy Engineering at Universiti Teknologi Malaysia, Johor, Malaysia for the provision of the laboratory facilities necessary for completing this work. FUNDING This research was partly funded by a UiTM Research Excellence Fund (Grant No. 600-RMI/DANA 5/3/RIF 548/2012) and we gratefully acknowledge the support provided.",

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AU - Hamidi, H.

AU - Mohammadian, E.

AU - Junin, R.

AU - Rafati, R.

AU - Azdarpour, A.

AU - Junid, M.

AU - Savory, R. M.

N1 - ACKNOWLEDGMENTS The authors would also like to extend their appreciation to the Faculty of Chemical Engineering at Universiti Teknologi MARA, Shah Alam, Malaysia and Faculty of Petroleum and Renewable Energy Engineering at Universiti Teknologi Malaysia, Johor, Malaysia for the provision of the laboratory facilities necessary for completing this work. FUNDING This research was partly funded by a UiTM Research Excellence Fund (Grant No. 600-RMI/DANA 5/3/RIF 548/2012) and we gratefully acknowledge the support provided.

PY - 2014

Y1 - 2014

N2 - This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted.

AB - This study presents the development of a technique to directly investigate the effect of ultrasonic waves at 25 and 68 kHz and 100, 250, and 500 W on the viscosity of paraffin, synthetic oil, and kerosene. Experiments were performed under both controlled and uncontrolled temperature conditions in a smooth capillary tube. The results indicate that the viscosity of the liquids decreases upon exposure to ultrasound and may be attributed to induced heat generation and cavitation within the fluid. The specifics of ultrasound frequency, power, and temperature on viscosity reduction are discussed and interpreted.

KW - ultrasound

KW - viscosity

KW - smooth capillary tube

KW - frequency

KW - power

U2 - 10.1080/10916466.2013.831873

DO - 10.1080/10916466.2013.831873

M3 - Article

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