The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves

Charlotte Maltin, K D Sinclair, P D Warriss, Christine Grant, A D Porter, Margaret Inkster Delday, C C Warkup

Research output: Contribution to journal › Article › peer-review

125 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves'. Together they form a unique fingerprint.

Agriculture & Biology