The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

Yiannis Ioannis Mavrommatis, Frank Thies, Karen Ross, Margaret Jane Gordon, E. McLeod, Alan Arthur Sneddon, Garry Jonathan Rucklidge, Martin David Reid, Gary James Duncan, Claus-Dieter Mayer, Graham Horgan, John Arthur, Baukje De Roos

Research output: Contribution to journalAbstract

Original languageEnglish
Article number103A
Number of pages1
JournalProceedings of the Nutrition Society
Volume66
Issue numberSupplement OCA-B
Early online date23 Oct 2007
DOIs
Publication statusPublished - Nov 2007

Cite this

Mavrommatis, Y. I., Thies, F., Ross, K., Gordon, M. J., McLeod, E., Sneddon, A. A., Rucklidge, G. J., Reid, M. D., Duncan, G. J., Mayer, C-D., Horgan, G., Arthur, J., & De Roos, B. (2007). The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice. Proceedings of the Nutrition Society, 66(Supplement OCA-B ), [103A]. https://doi.org/10.1017/S0029665107005952