Original language | English |
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Article number | 103A |
Number of pages | 1 |
Journal | Proceedings of the Nutrition Society |
Volume | 66 |
Issue number | Supplement OCA-B |
Early online date | 23 Oct 2007 |
DOIs | |
Publication status | Published - Nov 2007 |
The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice
Yiannis Ioannis Mavrommatis, Frank Thies, Karen Ross, Margaret Jane Gordon, E. McLeod, Alan Arthur Sneddon, Garry Jonathan Rucklidge, Martin David Reid, Gary James Duncan, Claus-Dieter Mayer, Graham Horgan, John Arthur, Baukje De Roos
Research output: Contribution to journal › Abstract › peer-review