The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

Yiannis Ioannis Mavrommatis, Frank Thies, Karen Ross, Margaret Jane Gordon, E. McLeod, Alan Arthur Sneddon, Garry Jonathan Rucklidge, Martin David Reid, Gary James Duncan, Claus-Dieter Mayer, Graham Horgan, John Arthur, Baukje De Roos

Research output: Contribution to journalAbstract

Original languageEnglish
Article number103A
Number of pages1
JournalProceedings of the Nutrition Society
Volume66
Issue numberSupplement OCA-B
Early online date23 Oct 2007
DOIs
Publication statusPublished - Nov 2007

Cite this

The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice. / Mavrommatis, Yiannis Ioannis; Thies, Frank; Ross, Karen; Gordon, Margaret Jane; McLeod, E.; Sneddon, Alan Arthur; Rucklidge, Garry Jonathan; Reid, Martin David; Duncan, Gary James; Mayer, Claus-Dieter; Horgan, Graham; Arthur, John; De Roos, Baukje.

In: Proceedings of the Nutrition Society, Vol. 66, No. Supplement OCA-B , 103A, 11.2007.

Research output: Contribution to journalAbstract

Mavrommatis, YI, Thies, F, Ross, K, Gordon, MJ, McLeod, E, Sneddon, AA, Rucklidge, GJ, Reid, MD, Duncan, GJ, Mayer, C-D, Horgan, G, Arthur, J & De Roos, B 2007, 'The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice', Proceedings of the Nutrition Society, vol. 66, no. Supplement OCA-B , 103A. https://doi.org/10.1017/S0029665107005952
Mavrommatis, Yiannis Ioannis ; Thies, Frank ; Ross, Karen ; Gordon, Margaret Jane ; McLeod, E. ; Sneddon, Alan Arthur ; Rucklidge, Garry Jonathan ; Reid, Martin David ; Duncan, Gary James ; Mayer, Claus-Dieter ; Horgan, Graham ; Arthur, John ; De Roos, Baukje. / The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice. In: Proceedings of the Nutrition Society. 2007 ; Vol. 66, No. Supplement OCA-B .
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author = "Mavrommatis, {Yiannis Ioannis} and Frank Thies and Karen Ross and Gordon, {Margaret Jane} and E. McLeod and Sneddon, {Alan Arthur} and Rucklidge, {Garry Jonathan} and Reid, {Martin David} and Duncan, {Gary James} and Claus-Dieter Mayer and Graham Horgan and John Arthur and {De Roos}, Baukje",
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T1 - The effects of fish oil and DHA on soluble epoxide hydrolase in apoE-/- mice

AU - Mavrommatis, Yiannis Ioannis

AU - Thies, Frank

AU - Ross, Karen

AU - Gordon, Margaret Jane

AU - McLeod, E.

AU - Sneddon, Alan Arthur

AU - Rucklidge, Garry Jonathan

AU - Reid, Martin David

AU - Duncan, Gary James

AU - Mayer, Claus-Dieter

AU - Horgan, Graham

AU - Arthur, John

AU - De Roos, Baukje

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U2 - 10.1017/S0029665107005952

DO - 10.1017/S0029665107005952

M3 - Abstract

VL - 66

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

SN - 0029-6651

IS - Supplement OCA-B

M1 - 103A

ER -