Abstract
Connectivity in a gene-gene network declines with age, typically within gene clusters. We explored the effect of short-term (3 months) graded calorie restriction (CR) (up to 40 %) on network structure of aging-associated genes in the murine hypothalamus by using conditional mutual information. The networks showed a topological rearrangement when exposed to graded CR with a higher relative within cluster connectivity at 40CR. We observed changes in gene centrality concordant with changes in CR level, with Ppargc1a, and Ppt1 having increased centrality and Etfdh, Traf3 and Abcc1 decreased centrality as CR increased. This change in gene centrality in a graded manner with CR, occurred in the absence of parallel changes in gene expression levels. This study emphasizes the importance of augmenting traditional differential gene expression analyses to better understand structural changes in the transcriptome. Overall our results suggested that CR induced changes in centrality of biological relevant genes that play an important role in preventing the age-associated loss of network integrity irrespective of their gene expression levels.
Original language | English |
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Pages (from-to) | 917-931 |
Number of pages | 16 |
Journal | Aging |
Volume | 8 |
Issue number | 4 |
DOIs | |
Publication status | Published - 23 Apr 2016 |
Bibliographical note
We would like to acknowledge the BSU staff for their invaluable help with caring for the animals.The work was supported by the UK Biotechnology and Biological Sciences Research Council BBSRC (BB/G009953/1 and BB/J020028/1) of JRS and SEM and a studentship of DD supported by the Centre for Genome Enabled Biology and Medicine, Aberdeen, UK. Joint meetings were funded by BBSRC grant (China partnering award BB/JO20028/1).
Keywords
- Aging
- Calorie restriction
- Conditional mutual information
- Network biology
- Transcriptomics
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Davina Derous
- Biological Sciences, Aberdeen Centre For Environmental Sustainability - Senior Research Fellow
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Centre for Genome-Enabled Biology and Medicine
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