Business & Economics
Nutrition Transition
100%
Country Studies
70%
Environmental Impact
55%
Meat
36%
Pig
33%
Beef
29%
Brazil
27%
China
25%
Vegetable Oils
24%
Poultry
21%
Cereals
20%
Diet
16%
India
16%
Commodities
15%
Phosphorus
12%
Nitrogen
11%
Water Use
11%
Economic Transition
10%
Population Growth
9%
Vegetables
9%
Confounding
9%
Land Use
8%
Greenhouse Gas Emissions
8%
Country of Origin
8%
Economic Development
8%
Fruit
8%
Earth & Environmental Sciences
meat
62%
nutrition
61%
environmental impact
46%
pig
45%
vegetable oil
38%
transition
37%
poultry
34%
cereal
32%
commodity
31%
diet
26%
market transition
22%
phosphorus cycle
22%
nitrogen cycle
18%
vegetable
15%
fruit
15%
water use
14%
population growth
13%
economic development
13%
greenhouse gas emissions
13%
Europe
10%
land use
9%
Agriculture & Biology
environmental impact
58%
case studies
50%
nutrition
47%
China
32%
Brazil
22%
poultry meat
20%
meat
19%
India
17%
products and commodities
17%
vegetable oil
17%
swine
16%
beef
15%
nitrogen cycle
11%
beef production
10%
economic development
9%
greenhouse gas emissions
9%
diet
8%
land use
8%
population growth
7%
vegetables
6%
phosphorus
6%
economics
5%
fruits
5%
water
3%
Medicine & Life Sciences
China
48%
Pork Meat
40%
Brazil
36%
Red Meat
35%
Plant Oils
27%
India
26%
Edible Grain
24%
Poultry
24%
Nitrogen Cycle
18%
Greenhouse Gases
17%
Diet
13%
Economic Development
13%
Population Growth
12%
Meat
10%
Phosphorus
10%
Vegetables
9%
Fruit
9%
Economics
7%
Water
6%
Social Sciences
environmental impact
55%
nutrition
52%
China
36%
vegetables
34%
Brazil
29%
India
20%
commodity
19%
increase in production
15%
Water use
13%
transition economics
13%
country of origin
10%
population growth
10%
land use
9%
economics
4%