The history and theory of the doubly labeled water technique

Research output: Contribution to journalArticle

167 Citations (Scopus)

Abstract

Scientists have been measuring energy expenditure by using gas exchange for the past 200 y. This technique is based on earlier work in the 1660s. Gas exchange in respirometers provides accurate and repeatable measures of resting metabolic rate. However, it is impossible to duplicate in a respirometry chamber the diversity of human behaviors that influence energy expenditure. The doubly labeled water technique is an isotope-based method that measures the energy expenditure of unencumbered subjects from the divergence in enrichments of 2 isotopic labels in body water-1 of hydrogen and 1 of oxygen. The method was invented in the 1950s and applied to small animals only until the early 1980s, mostly because of the expense. Since 1982, when the first study in humans was published, its use has expanded enormously. Although there is some debate over the precise calculation protocols that should be used, the differences between alternative calculations result in relatively minor effects on total energy expenditure estimates (approximate to 6%). Validation studies show that for groups of subjects the method works well, but that precision is still relatively poor (8-9%) and consequently the method is not yet sufficiently refined to provide estimates of individual energy expenditures.

Original languageEnglish
Pages (from-to)932s-938s
Number of pages7
JournalThe American Journal of Clinical Nutrition
Volume68
Issue number4
Publication statusPublished - Oct 1998

Keywords

  • doubly labeled water
  • gas exchange
  • respirometry
  • energy expenditure
  • carbon dioxide production
  • indirect calorimetry
  • dilution spaces
  • measuring energy-expenditure
  • free-living subjects
  • CO2 production
  • heart-rate
  • indirect-calorimetry
  • validation
  • humans
  • balance
  • overweight
  • equations

Cite this

The history and theory of the doubly labeled water technique. / Speakman, John Roger.

In: The American Journal of Clinical Nutrition, Vol. 68, No. 4, 10.1998, p. 932s-938s.

Research output: Contribution to journalArticle

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