| Original language | English |
|---|---|
| Title of host publication | Adverse reactions to food |
| Subtitle of host publication | The Report of a British Nutrition Foundation Task Force |
| Editors | Judith Buttriss |
| Place of Publication | Adverse reactions to food |
| Publisher | Wiley |
| Chapter | 2 |
| Pages | 11-38 |
| Number of pages | 27 |
| ISBN (Print) | 978-0-632-05547-0 |
| Publication status | Published - 2002 |
The immune system
Graham Stuart Devereux
Research output: Chapter in Book/Report/Conference proceeding › Chapter